Ringling Bros. and Barnum & Bailey returns to San Francisco this weekend. And PETA will be here, too to claim the circus hog-ties, yanks, and electroshocks baby elephants as part of their training. The animal rights group will picket the Cow Palace Thursday.

PETA has been hounding Ringling for years with baby elephant torture allegations. Ringling owner Feld Entertainment has responded, saying the circus is committed to "ensuring the absolute best for its animals."

During its Thursday picket, PETA protesters will carry photographs showing baby elephants in chains, and being prodded by trainers. The animals are cruelly torn from their mothers, then chained for what is sometimes months to break their spirits and turn them into malleable performers, PETA alleges.

We've contacted the company requesting comment on the electro-shock and chaining accusations, and will report when we hear back.

Here's a link to a PETA gallery of tortured elephant calf photos, purportedly taken at Ringling Bros. training facilities.

WASHINGTON, D.C., Sep. 01 /CSRwire/ - Two leading sustainable business organizations representing 5,000 small businesses today sent a letter calling on President Obama to reject the controversial Keystone XL pipeline and, instead, invest in clean energy technologies.  

The pipeline would deliver oil from the tar sands in Canada to the Gulf of Mexico across the United States.

In their letter, Green America’s Green Business Network and The Green Chamber of Commercesaid the pipeline would further United States addiction to oil and risk disastrous new oil spills in rivers and the Ogallala aquifer. Global warming and oil spills have been seen to have an extremely detrimental effect on the economy, which affects the well-being of their businesses.

In addition to these risks, production of the 700,000 barrels of heavy crude that would travel from the tar sands every day creates a tremendous amount of greenhouse gas emissions that contribute to global warming. Both the potential for environmentally harmful oils spills and increase in GHG emissions would be harmful to the environment, in addition to the harm to business in the United States.

The text of the letter to President Obama follows:

“We write to you on behalf of thousands of small businesses in the United States that are deeply concerned about the proposed Keystone XL pipeline. The well-being of our businesses and the economy in the United States are tied to the health of our environment. The Keystone XL pipeline will have an immensely negative impact on the environment. It would bring 700,000 barrels of heavy crude from Canadian tar sands to the US every day, furthering the US addiction to oil, and risking new oil spills in rivers and the Ogallala aquifer. The production of oil from tar sands would generate enormous greenhouse gas emissions, and create greater impacts from global warming.

The impacts of global warming -- from droughts, to floods, to extreme weather -- are bad for business in the United States. As we saw in the Gulf, oil spills also have a devastating impact on the economy. The failure to shift America away from its dependence on oil to cleaner fuels will further imperil our economy and reduce the number of green jobs we need for sustainable economic growth.

Your administration has taken bold and necessary steps to increase the green energy economy in the US. Now, we urge you to reject the Keystone XL pipeline, and further invest in clean energy technologies. It is the right decision for the US, and it is the right decision for business.”

Each summer, animal activists travel across the country to meet and discuss the latest topics of the animal rights movement. This year, animal agriculture was once again the focus. The Humane Society of the United States (HSUS) hosted its annual Taking Action for Animals Conference in Washington, D.C. on July 15-18, and Farm Animal Rights Movement’s Animal Rights 2011 Conference (AR 2011) was held two weeks later on July 21-25 in Los Angeles. Both events claimed to have “record-breaking” attendance, attracting a combined total of more than 1,600 activists from around the world, ranging in age from 20-60 years old.

Securing rights for farm animals and the promotion of a vegetarian or vegan lifestyle to the mainstream public were hot topics at both meetings. Attendees were given tips on how to utilize social media, create “undercover” videos and craft effective messages to share their views with others. Speakers and exhibitors also encouraged aspiring activists to hold demonstrations, signature drives for ballot initiatives and leafleting campaigns.

The largest activist groups attended and sponsored both meetings, although messaging differed between audiences. Nathan Runkle, Executive Director of Mercy For Animals, Erica Meier, Executive Director of Compassion Over Killing, and Gene Baur, President of Farm Sanctuary, spoke at both meetings. They encouraged a more aggressive, physical approach to eliminating animal agriculture at AR 2011, which is seen as the more extremist meeting. For more information about the most active animal rights groups, access the Alliance’s updated activist profile report.

Both conferences discussed a growing embrace of the vegetarian lifestyle in the mainstream media. Speakers used inflated statistics (often citing their own studies) to increase misconceptions about animal agriculture and its effects on the environment and one’s health. The sessions on farm animal rights were the most widely attended at both conferences, with five presentations devoted to the topic including, ”The Global Campaign Against Factory Farming,” “Advances in Farm Animal Protection,” and “Agriculture Campaigns.”

TAFA included a formal vegan banquet with keynote speakers HSUS President and CEO Wayne Pacelle and Congressman Jim Moran (D-Va.). Both speakers stressed the importance of lobbying and having a presence in Washington, D.C. to promote animal rights on Capitol Hill. TAFA and AR 2011 featured an exclusively vegan menu for all guests. It should be noted that, in contrast to the lifestyle choices advocated for by the conference speakers, 97 percent of Americans enjoy meat, milk, and egg products as part of their diet.

Throughout TAFA, HSUS shared examples of celebrities and mainstream media outlets that promote a vegetarian or vegan lifestyle. Though HSUS regularly attempts to portray itself as a mainstream organization, many of its conference speakers and attendees strongly advocate for animal rights. At AR 2011, the recommended tactics discussed were more extreme, including use of violence, sabotage to farms and other illegal actions.

Most people are not aware of these animal activist groups’ true motives to end all animal agriculture and rid the human diet of meat, eggs and dairy. For example, the “Meatless Monday” campaign is marketed as a mainstream idea to cut meat out of the diet for one day a week to improve one’s health and the environment. However, this well-funded campaign was founded by the husband of a wealthy, longtime animal rights activist and it actually pushes an extreme animal rights and environmental agenda by promoting false claims about animal agriculture.

“Meatless Monday” was discussed at both TAFA and AR 2011 by HSUS, Compassion Over Killing, and Mercy for Animals, all who referred to the campaign as a start to a vegetarian or vegan outreach lifestyle. Numerous celebrities, school systems, mainstream media and even cities were mentioned as having joined the campaign. Each presenter claimed that at least 51 percent of the American public is familiar with the “Meatless Monday” campaign, and that 18 percent actively participate, though a source for the statistic was not produced. Josh Balk of HSUS discussed the campaign as a way to not only get people to start eating vegetarian, but to “save 1.4 billion farm animals.”

The new agreement between HSUS and United Egg Producers to seek federal legislation for housing standards for egg laying hens was also discussed at both conferences. Audience members seemed upset about the agreement, noting HSUS “caved” by giving up its cage-free campaign. Others were frustrated because they had devoted time and energy to collecting signatures for the ballot. Kitty Jones, a 17-year-old student, was praised for her individual work of collecting more than 10,000 signatures for the proposed Washington state ballot initiative campaign. On the other hand, some of the activist groups viewed the agreement as a “monumental victory” for HSUS, although some attendees were wary of working with the agriculture industry. HSUS staff asserted that the biggest hurdle would be agricultural lawmakers in Congress.

Farmers and ranchers should educate themselves on the threat these groups represent. Unfortunately, most people are not aware of these extremists groups’ true agenda against animal agriculture. TAFA and AR 2011 showcased animal activists’ real beliefs that are often hidden behind emotionally appealing and celebrity funded public relations campaigns. It is critical that all stakeholders correct the misinformation presented by these activist groups, showcase the wonderful families and businesses involved in farming, ranching and food production and share with the public your commitment to your animals, the environment, food safety and continuous improvement. The Alliance will continue to work to bridge the gap between farmers and consumers to show that while today’s agriculture industry has evolved to meet the needs of society, the same core values remain.

Results of NewReport Showing Economic Benefits of Strong MPG

Strong fuel efficiency/GHG standards would create nearly 700,000 jobsnationwide, including 63,000 jobs in auto sector; Consumers would save $152billion at the pump

BOSTON – As President Obama announces the nextround of a coordinated national program to improve fuel efficiency for model year2017-2025 cars and light-duty trucks, Ceres, a national coalition ofinvestors and public-interest organizations, today released “More Jobs PerGallon,” an economic analysis by the independent firm Management InformationServices, Inc. that quantifies what stronger fuel economy/GHG standards wouldmean for the U.S. economy.  

“We commend the Obama Administration on today’s importantstep to boost fuel economy and reduce vehicle emissions, which will createjobs, drive innovation, save consumers money and reduce our dependence onforeign oil,” said Mindy S. Lubber, president of Ceres. “Our report makes clearthat the stronger the standards, the greater the economic benefits, and we urgethe Administration to ensure a strong national program.”

Ceres’ new report, available at www.ceres.org, evaluated different regulatoryscenarios under consideration for CAFE mileage and GHG emissions improvements –specifically, improvements of three, four, five and six percent per year for modelyears 2017-25.

Among the report’s key findings:

·     The sixpercent scenario (roughly 60 MPG) would generate an estimated $152 billion infuel savings for consumers in 2030 compared to business as usual. Of the$152 billion saved at the pump, $59 billion would be expected to be spent inthe auto industry as drivers purchase cleaner, more efficient vehicles. Theremaining $93 billion will be spent across the rest of the economy, boostingconsumers’ discretionary income for everything from retail purchases to restauranttrips to increased spending on health care.

·     Nearly700,000 new full time jobs would be created under the six percent scenario, compared to only about 350,000 jobsunder the three percent (roughly 47 MPG) scenario.

·     63,000new, full-time domestic auto industry jobs would be created in 2030 under thesix percent scenario; more than double the 31,000 jobs under the threepercent scenario.

·     Statesseeing the biggest gains in terms of relative impact on their job markets alsohave some of the largest auto industry sectors.  Again, job growth would be significantly higher underthe six percent scenario.  The top12 states in terms of percentage job increases include Indiana, Michigan,Alabama, Kentucky, Tennessee, Ohio, North Carolina, New Hampshire, Vermont, Oregon,New York and Missouri.

·     Net jobsgains in 49 states, and greatest job gains under strongest standards. Eachof the four regulatory scenarios analyzed would bring substantial economic andjob benefits for the U.S. economy in 2030.

·     Effectson state GDPs would be overwhelmingly positive. States seeing the biggestpercentage GDP gains under the strongest fuel efficiency standard have largeauto industry sectors. The biggest gainers would be Michigan and Indiana,followed by Kentucky, South Carolina, Tennessee, Wisconsin, Iowa, Ohio, Alabamaand Oregon. Comparedto the three percent scenario, the six percent scenario would bring 382,000more jobs, a $15.7 billion increase in gross economic output (sales), $10.3billion more in personal income, and $9.5 billon more in tax revenue for cash strappedfederal, state and local governments.

For more details and to read the full report, visit: www.ceres.org/more-jobs-per-gallon

The animal welfare community and the animal-food-producing industry have never been great friends. In fact, bitter enemies would be closer to the truth.

So it came as quite a shock when, on July 10, 2011, the Humane Society of the United States and the United Egg Producers (a voluntary federation of egg-producers in the United States) entered into a landmark agreement to begin to improve the lives of egg-producing chickens.

With Humane Society President and Chief Executive Officer Wayne Pacelle in the lead, the United Egg Producers agreed to some incremental and long ranging changes in the way egg-producing hens are treated.

Currently the least protected of farm animals, chickens are not covered by any Animal Welfare Acts and also are exempt from individual state laws prohibiting cruelty to animals and the federal Humane Methods of Slaughter Act.

As such, chickens are open “game” with regard to their treatment by the egg producing industry. More than 90-percent of egg-laying hens in the United States are housed for life in battery cages. These wire cages only allow approximately 67 square inches of space for several hens packed into the same space.

The failure to provide adequate space prohibits all instinctive or natural behaviors including roosting, dust bathing and, in particular, nesting. Hens instinctively search for private space to lay eggs often crawling under other hens in a valiant search for privacy.

Now, according to a press release from the HSUS, the HSUS and the United Egg Producers will “work together toward the enactment of comprehensive new federal legislation for all 280 million hens involved in U.S. egg production.”

For instance, the proposed legislation will:

· require battery cages be replaced through an ample phase-in period, with new, enriched housing systems that will provide each hen nearly double the amount of space they’re currently allotted. Egg producers will invest an additional $4 billion over the next 15 years to effect this industry-wide make-over;

· require that all egg-laying hens be provided, through the new enriched housing system, with environments that will allow hens to express natural behaviors, such as perches, nesting boxes, and scratching areas;

· mandate labeling on all egg cartons nationwide to inform consumers of the method used to produce the eggs, such as “eggs from caged hens,” “eggs from hens in enriched cages,” “eggs from cage-free hens,” and “eggs from free-range hens”;

· prohibit feed or water-withholding molting to extend the laying cycle, a practice already prohibited by the United Egg Producers Certified program adhered to by a majority of egg farmers;

Although the new agreement may not provide chickens with the ultimate in much-needed expanded space, it “could set a precedent for the cattle/pig/lamb/calf, etc. farmers to follow suit and improve the quality of life of their livestock," according to Newtown resident Susan Kososka, owner of a small chicken flock. "It also helps to elevate the status of food animals and that's good for the general public to see in that they may start to see animals in general in a different light. All my chickens are pets. Around here, if I have my own way, they will all die of old age.”

This agreement also will give consumers a clearer understanding of the confusing labeling now found on commercially packaged eggs. Currently, there are so many different labels on packaged egg cartons it’s almost impossible to determine what they mean.

Here’s where it stands right now:

Certified Humane: The Humane Farm Animal Care (HFAC) is a non-profit organization that certifies the humane treatment of animals raised by meat, poultry, egg or dairy producers. There are only a few egg producers (about 1-percent) who are certified to carry their label.

The label indicates “no cages” and with hens having at least 1.5 square feet of floor space with outside access. Doors to the outside "must allow more than one hen at a time to exit". Forced molting, where hens nearly at the end of their laying are deprived to food, water, and light for days to weeks to produce one more bout of egg-laying is prohibited.

Cage free: This doesn’t necessarily mean that the quality of life for hens is perfect. They can be packed into massive sheds with only a tiny opening to the outdoors. There are no regulations about space requirements inside or out.

Organic certified: Usually means that the hens have access to the outdoors, are fed organic feed with no antibiotics.

Free-range: This means the chickens are allowed to roam outdoors. However, detractors point out that in many instances the doors to the hen sheds are kept closed until the chicks reach an age where they would not choose to go out on their own.

Organic eggs: There are federal regulations governing organic labels. The chickens must be fed organic feed (grown without commercial fertilizers or pesticides), and are not given hormones or antibiotics. However, this label has nothing to do with how the animals are kept.

Confused? So am I. But we live in area where we can do something about this. You can buy a flock of chickens or, easier still, stop on the side of the road in any of several spots in town and buy eggs direct from the local farms.

Not only are they fresh, but you’ll be supporting the local farmers, who treat their chickens well, like Kokoska says, they are “living, breathing beings and as such, deserve as good a quality of life as we can give them.”

Read more here.